Here are some tips on how to eat carrot and cucumber. Most people will eat cucumber in slices, those people are idiots! In slices they are just water in vegetable form with a ring of not so nice skin, but in my way you actually taste the cucumber and don’t just use it as a salad filler. What you do is eat it in chunks, then you are a step closer to cucumber sanity, but if you want to add that bit more taste you nibble the skin off and eat the soft centre with all its tasty greatness! Most people say that cucumber is tasteless water in vegetable form, but they have not tried eating it my way so they have a chunk of their lives missing (a cucumber chunk)
Now on to carrots. Carrots are ok in their regular form, slices or chunks both get the same taste, which is not a bad taste at all. But there is a better way to eat them to make them much sweeter. What you want to do is nibble the outer layer off first (most carrot eaters wont even realise there are two layers, three if you include the skin). IT is quite tricky to just eat the outside but I have developed a method I cannot explain, but once you get a bit of the core showing you can easily pry the rest from the core, its just biting the first bit off correctly which is quite difficult.
So I hope you have learnt something from me today and you enjoy these vegetables more in the future (because of me). So go forth and eat carrots and cucumbers.
